국회도서관 국가전략정보포털

Foreword 3

Executive summary 4

1 Aquatic food loss and waste : the challenge 5

2 Drivers of loss and waste along the value chain 7
2.1 Fisheries discards at sea 7
2.2 At - sea fish processing 9
2.3 Processing on land 11
2.4 Retail 11
2.5 Food service 12
2.6 Household consumption 12

3 Quantifying aquatic food loss and waste 13
3.1 Total quantities 13
3.2 Per species group 15
3.3 Per product type 17
3.4 Global hotspots 18
3.5 Intra - continental hotspots 19

4 Interventions for tackling aquatic food loss and waste 21
4.1 By - product use 22
4.2 Infrastructural improvements 22
4.3 Emerging technologies 22
4.4 Markets, trends and diversification 23
4.5 Investing in skills and knowledge 23
4.6 Industry collaboration 24
4.7 Policy and regulatory frameworks 24

5 Calls to action 25
5.1 Policy - makers 25
5.2 Industry 26
5.3 Civil society 26

Final remarks 27

Contributors 28

Endnotes 29